Our exclusive house blend served at all Nomada hotels and restaurants. A balanced, crowd-favorite cup with a smooth cocoa-caramel foundation from Guatemalan beans and bright floral-citrus lift from Ethiopian beans. Freshly roasted in San Luis Obispo, it’s silky, aromatic, and easy to love. Perfect for drip, pour-over, or your daily ritual.
Tasting notes: cocoa nib, caramel, jasmine, and bergamot with a clean, lively finish.
Roasted to order and shipped within 3 days.
12oz bag
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